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2014 Pinot Noir, Buona Terra Vineyard

2014 Pinot Noir, Buona Terra Vineyard

This Pinot Noir is also from the Sta. Rita Hills. This vineyard is located off of Sweeney Canyon Road and has a southern exposure.  The vineyard was planted in 2008 and is very sandy and very cool. These are some of the highest quality of Pinot grapes produced in the area and create a very elegant, feminine style of Pinot Noir.  It is fermented with 20% whole-cluster and aged in 100% French oak for over 16 months.
96 cases produced

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$48.00
 
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$576.00
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2014 Mormann Vineyard, Pinot Noir

2014 Mormann Vineyard, Pinot Noir

The Mormann vineyard is in the Santa Rita Hills and these vines are planted in beach sand. There are very little nutrients and the water is quickly leached from the soils leading to very low vigor but intense flavors and aromas. This wine is aged 100% French Oak for 16 months and has gorgeous red and dark fruit aromas and flavors that make it easy to enjoy on its own or pair with Salmon or your favorite pork preparation.
97 cases produced

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$45.00
 
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$540.00
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2014 Zotovich Vineyard Pinot Noir

2014 Zotovich Vineyard Pinot Noir

Pinot Noir is one of the most noble grape varietals in the world with the longest history in Burgundy. The Zotovich Vineyard is one of the leading sites in the Santa Rita Hills! I also make a Zotovich Vineyard Syrah for Blair Fox Cellars. These vines are planted in beach sand and the majority of this vineyard is flat, while the days are warm and foggy with very cool nights. It was fermented in a small 1.5-ton fermentor with 30% whole-cluster and 90% whole-berry. It was punched down by hand one to three times per day, basket pressed and aged in older French oak for 16 months prior to being bottled.
98 cases produced

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$540.00
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2016 LOD Grenache

2016 LOD Grenache

This Grenache came from the Fox Family Vineyard in the Los Olivos District of Santa Barbara County.  The 362 Clone is grown on rocky soils and thinned back to one cluster per shoot so only the best fruit is harvested for this wine.  It was fermented in a small 1-ton fermentor with 10%  whole-clusters, 10%  Syrah and 50%  whole-berry. It was punched down by hand one to three times per day, basket pressed and aged in an older French oak 500L puncheon for almost two years prior to being bottled.  You will find interesting dark fruit, Bing cherry and milk chocolate with soft integrated tannins and good acidity.

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$36.00
 
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$432.00
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2019 Curtis Vineyard Sauvignon Blanc

2019 Curtis Vineyard Sauvignon Blanc

This is a crisp, bright, refreshing Sauvignon Blanc from Curtis Vineyard in Santa Barbara County right up Foxen Canyon Road. These grapes come from very old vines and create wines with beautiful flavors and vibrant, fresh, natural acidity. This wine was fermented cool in neutral French Oak and then aged for 5 months prior to being bottled. It is pale yellow with fresh gooseberry, passion fruit and a hint of fresh cut grass.

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$27.00
 
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$324.00
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2016 LOD GSM

2016 LOD GSM

This type of blend is common in many parts of the world, such as the Southern Rhone Valley of France, Australia and even Spain. Australia coined the abbreviation GSM, related to the dominant percentages of the blend. This particular blend is 73% Grenache, 18% Syrah and 9% Mourvedre. Grenache adds bright red fruit while Syrah adds blue fruit, color, depth and structure and Mourvedre adds complexity with forest floor and spice. This wine was aged in a combination of large 500L French oak puncheons and 228L Burgundy barrels for over 22 months.
69 cases produced

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$432.00
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2016 SBC Syrah

2016 SBC Syrah

This Syrah is sourced from two incredible vineyards in Santa Barbara County, Tierra Alta and Thompson.  Tierra Alta is in the Ballard Canyon area and is known for producing intense Syrah with chocolate, pepper, blue fruits and amazing structure and length.  Thompson vineyard is located up Alisos Canyon in Los Alamos and is slightly cooler than Ballard canyon and produced a slightly more delicate Syrah with floral notes, blueberry, blackberry and white pepper.
48 cases produced

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$432.00
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2014 Mormann Vineyard Chardonnay

2014 Mormann Vineyard Chardonnay

This is a bright, rich and fresh Chardonnay from the Mormann Vineyard.  It is located in the cool Santa Rita Hills and the vines are planted in sand.  The vines struggle to survive in this environment but produce cool climate Chardonnay with apple, pear and mineral notes with excellent acidity and mouthfeel.  This wine was whole cluster pressed, barrel fermented and aged in all French oak, sur lie, for 12 months prior to being bottled. The lees were stirred monthly to retain freshness and coax out a subtle nuttiness from the wine.  It is pale yellow in color with wonderful richness and will pair well with hearty cream based soups or local white fish with a butter sauce.  

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$32.00
 
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$384.00
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2014 Verna’s Vineyard Pinot Noir

2014 Verna’s Vineyard Pinot Noir

Verna’s Vineyard was originally planted by the Melville Family in early 2000.  This vineyard has garnered extraordinary scores from the press year in and year out and produces amazing Pinot Noir, Chardonnay and Syrah.  We were lucky enough in 2014 to get some of the 828 clone of Pinot Noir from a sandy, south facing hillside of this property.  The site is located right outside the small town of Los Alamos and is much cooler than the Santa Ynez Valley but also warmer than Santa Rita Hills and Santa Maria.  This makes for a delicious, fruit forward Pinot Noir with loads of black cherry, strawberry and red raspberry along with hints of vanilla and cranberry.  It was fermented in a small 1-ton fermentor with 30%  whole-clusters and 80%  whole-berry.  It was punched down by hand three to four times per day, basket pressed and aged in older French oak for 16 months prior to being bottled. 107 cases produced.

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$540.00
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2014 Sta. Rita Hills Chardonnay

2014 Sta. Rita Hills Chardonnay

Chardonnay can show the Winemaker’s thumbprint and we like ours to be complex but not heavy and buttery. This Chardonnay comes from the coolest AVA of Santa Barbara, the Santa Rita Hills. It is grown in very sandy soils on the western end of the appellation and is 100% barrel fermented in French Oak for mouthfeel and richness. The cool climate provides beautiful natural acidity with fresh green apple, pear and minerality. It is pale yellow in color and will pair well with fresh seafood and local greens, or spicy food.  

86 cases produced, 100% Rancho Esperanza Vineyard in the SRH, 100% barrel fermented

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$25.00
 
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$300.00
/ Case of 12