The 2014 Foxy Bubbles were disgorged, capped and labeled the last week of December 2016 of this year after resting in bins on their secondary fermentation lees for over twenty months. The lees add complexity and give the sparkling Grenache rosé a nice biscuity aroma and flavor to go along with the beautiful fruit flavors of strawberry, cranberry and raspberry. Every bottle has been touched at least 10 times from bottling, riddling and disgorging!
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